Shellfish sauce and green-pepper sauce

[xtremeslide]

Somebody have good recipes for improve this sauces?

I want the pepper sauce for meat i mean with cream,brandy,butter,green pepper...

and the shellfish sauce for tagliatelle the last one is because me and my girlfriend eated in a restaurant pasta with this sauce it tasted like carbonara (cream and beacon) instead of the bacon shellfish but the cook don't wanted to share his secrets with us (it's normal)