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britincali · Post by **britincali** » September 1st, 2010, 3:51 pm

My buddy has been fermenting grapes since I left 3 weeks ago so now its time to do something with the mash.....

Bought a nasty $4 bottle of wine to try it out and this is what it ended up as after 3 times through.

Took a trip to home depot and about 3 hrs to make

Now Ive got 15 gal to do.....

Mik329 · Post by **Mik329** » September 1st, 2010, 5:23 pm

haha....your poor liver

lewisclan · Post by **lewisclan** » September 1st, 2010, 7:04 pm

better put a pressure relif valve in your pressure pot

dannygraves · Post by **dannygraves** » September 1st, 2010, 8:09 pm

Mrs. Graves says you are a daft limey fuck wit, I on the other hand think the still is badass!

britincali · Post by **britincali** » September 1st, 2010, 8:38 pm

lewisclan wrote:better put a pressure relif valve in your pressure pot

No need for a relef valve as the only time it would build pressure is if the copper pipe became blocked somehow. If that did somehow happen the pipe is only held on with a bit of silicone so it would pop off.

britincali · Post by **britincali** » September 1st, 2010, 8:39 pm

dannygraves wrote:Mrs. Graves says you are a daft limey fuck wit, I on the other hand think the still is badass!

We have another hoon camp tipple now

hoofarted · Post by **hoofarted** » September 2nd, 2010, 10:44 am

Hey Danny its Palinka! Reminds me of growing up. My pop would spend all weekend making that shit. I used to run my go cart on it! LOL!

What are you making it out of? What kind of fruit? My pops used to use apricots and peaches. Gotta run it through a couple times for sure.

dannygraves · Post by **dannygraves** » September 2nd, 2010, 11:18 am

hoofarted wrote:Hey Danny its Palinka! Reminds me of growing up. My pop would spend all weekend making that shit. I used to run my go cart on it! LOL!

What are you making it out of? What kind of fruit? My pops used to use apricots and peaches. Gotta run it through a couple times for sure.

yeah, palinka, that shit is gnarly!

britincali · Post by **britincali** » September 2nd, 2010, 8:17 pm

Mk II ....

Post by **AlisoBob** » September 2nd, 2010, 10:17 pm

Weed and poppies growing in the backyard... Still in the kitchen.

You've got some interesting hobbies Brit....

gregrobo · Post by **gregrobo** » September 3rd, 2010, 1:16 am

grappa the old fashio italian way fermenting in bath tubs 100 octane for sure

britincali · Post by **britincali** » September 3rd, 2010, 6:40 am

My friends 15 gal of grapes took a shit and ended up turning black and growing all kinds of mould so I had to do my own low wine.

Ive got some old bananas, yeast and sugar fermenting in a 5 gal bucket for the first run

Been bubbling away for 2 days now and should be good to go in another 2

britincali · Post by **britincali** » September 3rd, 2010, 6:43 am

hoofarted wrote:
What are you making it out of? What kind of fruit? My pops used to use apricots and peaches. Gotta run it through a couple times for sure.

First real run is going to be the bannana ferment Ive got going my second is probably gonna be an old school corn mash for some real shine

britincali · Post by **britincali** » September 3rd, 2010, 6:44 am

AlisoBob wrote:Weed and poppies growing in the backyard... Still in the kitchen.

You've got some interesting hobbies Brit....

Its gotta be the ADHD

hoofarted · Post by **hoofarted** » September 3rd, 2010, 6:55 am

Pops used a new 33Gal trash can 3/4 full of rotting fruit - then added 2lbs of sugar a few weeks later. Stirred every couple of days and was ready the following week - from what I recall.

britincali · Post by **britincali** » September 3rd, 2010, 7:01 am

Sounds about rite

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