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My buddy has been fermenting grapes since I left 3 weeks ago so now its time to do something with the mash.....















Bought a nasty $4 bottle of wine to try it out and this is what it ended up as after 3 times through.




Took a trip to home depot and about 3 hrs to make


Now Ive got 15 gal to do.....

haha....your poor liver

better put a pressure relif valve in your pressure pot

Mrs. Graves says you are a daft limey fuck wit, I on the other hand think the still is badass!

lewisclan wrote:better put a pressure relif valve in your pressure pot

No need for a relef valve as the only time it would build pressure is if the copper pipe became blocked somehow. If that did somehow happen the pipe is only held on with a bit of silicone so it would pop off.

dannygraves wrote:Mrs. Graves says you are a daft limey fuck wit, I on the other hand think the still is badass!

We have another hoon camp tipple now

Hey Danny its Palinka! Reminds me of growing up. My pop would spend all weekend making that shit. I used to run my go cart on it! LOL!

What are you making it out of? What kind of fruit? My pops used to use apricots and peaches. Gotta run it through a couple times for sure.

hoofarted wrote:Hey Danny its Palinka! Reminds me of growing up. My pop would spend all weekend making that shit. I used to run my go cart on it! LOL!

What are you making it out of? What kind of fruit? My pops used to use apricots and peaches. Gotta run it through a couple times for sure.

yeah, palinka, that shit is gnarly!

Mk II ....

Weed and poppies growing in the backyard... Still in the kitchen.

You've got some interesting hobbies Brit....

grappa the old fashio italian way fermenting in bath tubs 100 octane for sure

My friends 15 gal of grapes took a shit and ended up turning black and growing all kinds of mould so I had to do my own low wine.

Ive got some old bananas, yeast and sugar fermenting in a 5 gal bucket for the first run Been bubbling away for 2 days now and should be good to go in another 2

hoofarted wrote:
What are you making it out of? What kind of fruit? My pops used to use apricots and peaches. Gotta run it through a couple times for sure.

First real run is going to be the bannana ferment Ive got going my second is probably gonna be an old school corn mash for some real shine

AlisoBob wrote:Weed and poppies growing in the backyard... Still in the kitchen.

You've got some interesting hobbies Brit....

Its gotta be the ADHD

Pops used a new 33Gal trash can 3/4 full of rotting fruit - then added 2lbs of sugar a few weeks later. Stirred every couple of days and was ready the following week - from what I recall.

Sounds about rite