Smoking...meats!
Posted: September 8th, 2007, 9:38 am
I have always liked smoking up a batch of beef jerky, or smoked salmon, but about a year ago I finally got tired of having to re-load the Little Chief brand smoker I'd had for about twenty years. A family at the end of our driveway had a hot water heater set out to be taken away, and when I drove buy it, wonderful visions filled my head. So I liberated it and went to work with the sawzall and welder and built me a bigger smoker.
That was the beginning. I am now finishing up my second, even bigger unit, which is a compbination wood/bricquet/propane unit with a detached firebox and nearly 3300sq." of grill space.
I've been smoking everything from beef jerky to sausages, pork ribs...oh! I need to go fire the bitch up right now!!!
http://home.comcast.net/~cornzilla/rib5000.htm
I seldom take any of my bikes afield without a pocket full of jerky. It's the original trail-mix. If it was good enough for John Wayne, it's good enough for me!
That was the beginning. I am now finishing up my second, even bigger unit, which is a compbination wood/bricquet/propane unit with a detached firebox and nearly 3300sq." of grill space.
I've been smoking everything from beef jerky to sausages, pork ribs...oh! I need to go fire the bitch up right now!!!
http://home.comcast.net/~cornzilla/rib5000.htm
I seldom take any of my bikes afield without a pocket full of jerky. It's the original trail-mix. If it was good enough for John Wayne, it's good enough for me!