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MY FAVOURITE DISH(Mediterranean cook)

Posted: January 1st, 2009, 4:00 am
by xtremeslide
RICE WITH BONE CHICKEN LEG AND GAZPACHO:



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By xtremeslide


This is one of my favourite dishes gives you a lot of carbohydrates,some protein and low fat,i begin with the "gazpacho" is a tomato soup must be served cold,ingredients:
-6 tomatoes
-2green peppers
-1red pepper
-1 cucumber
-1/2 onion
-1 clove of garlic
-salt,extra olive oil and vinegar (all mixed just like a soup))


and the rice with chicken:

-extra olive oil
-rice
-spice for beef
-saffron
-a cube for soup
-boned chicken leg
-lemon

for one cup of rice ,two and half of water in a fry pan

this meal is really healthy and at the same time could make you feel full
it depends of the portions,the extra olive oil is "Arbequina" a variety of olive oil, there's a lot:picual,hojiblanca,manzanilla,verdial,empeltre... all of they with different tastes,if you can have this meal with a good red wine it could be perfect here a "rioja" is good,there ...a good red from napa valley ....... :cool: :cool: :cool: :cool: :cool: :cool: :cool: :cool: [/img]

Posted: January 1st, 2009, 9:53 am
by south central hoon
looks great. i love a cold soup in summer. gazpacho is awesome.

Posted: January 1st, 2009, 11:29 am
by xtremeslide
and other of my favourites fried anchovies,(boquerones fritos) with a cold beer in the beach is delicious



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By xtremeslide[/img]

Posted: February 5th, 2009, 6:48 am
by xtremeslide
Ñam,ñam...........i just see that and i feel starved,let's rocking the food threads it seems like nobody have new ideas,just Taco bell and Pizza-hut
maybe on sats Hamburgers from Wendy's,anybody have ideas?

What about a Barbecue i always wondering how i could do a proper barbecue and what kind of gravy should be good,which meat,etc,etc,....

Posted: February 5th, 2009, 11:31 am
by Ported&Polished
The gazpacho I used to have as a kid was green, and I loved it. As for real barbeque, give me a pulled pork bbq sandwhich and I'm in heaven.
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Posted: February 5th, 2009, 1:17 pm
by south central hoon
Ported&Polished wrote:The gazpacho I used to have as a kid was green, and I loved it. As for real barbeque, give me a pulled pork bbq sandwhich and I'm in heaven.
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X2. or beef on bun kansas city style.

Posted: February 6th, 2009, 7:44 am
by xtremeslide
It looks like tuna fish and tomato

Posted: February 6th, 2009, 7:49 am
by Ported&Polished
xtremeslide wrote:It looks like tuna fish and tomato
Maybe, but it doesn't taste like that. Alot of people think barbeque is any meat cooked on a grill, that's wrong. Real barbeque is meat cooked for like 24 hours and it just falls apart and looks like the meat on that sandwhich.

Posted: February 6th, 2009, 2:37 pm
by south central hoon
xtremeslide wrote:It looks like tuna fish and tomato
WTF? we gotta educate you on some american grilling.

you need to get some real BBQ. ask one of the midwest hoons to mail a cooler out to you. ASAP

Posted: February 6th, 2009, 3:35 pm
by Exnav
Just look at every post in the Food section from Rosco-Peeko.

Posted: February 6th, 2009, 3:55 pm
by MojoScojo
Ported&Polished wrote: Image



:drool:

Posted: February 8th, 2009, 9:05 am
by xtremeslide
:lol: :lol: :lol: O.k now i'm really interested in how is the taste of this "24 hours sandwich" and you make me move for info...... when i'll eated it
i'll give you my personal opinion :twisted: