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One pan breakfast!

Posted: December 10th, 2008, 10:43 am
by Mama
This is good for camping! I cook it on the campfire.


1lb. log sausage like Jimmy Dean or something
2C potatoes o'brien
1 dozen eggs

Fry sausage till done, DO NOT DRAIN GREASE!
Add potatoes and fry till brown and yummy!
Add eggs and scramble.
Season to taste.

I always get one of those ready made loaves of garlic bread from the bakery and just set it near the fire while I make the rest. Don't forget to turn the bread once in a while!
I don't know how mant normal sized people it will feed. It feeds me, my husband (JBaze) and our 2 kids. It makes alot! :)

Re: One pan breakfast!

Posted: December 10th, 2008, 11:03 am
by AlisoBob
Mama wrote:I don't know how mant normal sized people it will feed. It feeds me, my husband (JBaze) and our 2 kids. It makes alot! :)
Brit and I had breakfast the other day...

At Dennys they no longer offer the "Double Chicken Fried Steak" breakfast.. they do offer the dinner tho...

so, I had the dinner, subbed in eggs and hash browns... it was so good, I ordered a 2nd complete dinner.. yum!
Then , I ate what my 10 year old left on the plate...

Then, when we got to the Drags, I ate 2 hot dogs and a pretzel..

Brit looked at me like I was insane.....

:roll:

your breakfast sounds Gooooooooooooooooooooooooooooooooooooooooooooood!

Posted: December 10th, 2008, 11:08 am
by britincali
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Re: One pan breakfast!

Posted: December 10th, 2008, 11:09 am
by Mama
AlisoBob wrote:
Mama wrote:I don't know how mant normal sized people it will feed. It feeds me, my husband (JBaze) and our 2 kids. It makes alot! :)
Brit and I had breakfast the other day...

At Dennys they no longer offer the "Double Chicken Fried Steak" breakfast.. they do offer the dinner tho...

so, I had the dinner, subbed in eggs and hash browns... it was so good, I ordered a 2nd complete dinner.. yum!
Then , I ate what my 10 year old left on the plate...

Then, when we got to the Drags, I ate 2 hot dogs and a pretzel..

Brit looked at me like I was insane.....

:roll:

your breakfast sounds Gooooooooooooooooooooooooooooooooooooooooooooood!
Jason usually has one of the "slams" and a stack of pancakes, side of bacon, side of sausage, and side of eggs. Then he finishes everyone elses plates too! I just don't know how he does it!
I feel bad for him cause he's trying to get fit for the Desert100 in April so he just about starving himself.

Posted: December 10th, 2008, 11:09 am
by AlisoBob
Dude, I eat so much grease, ay arteries are teflon coated......

Your lungs and liver are the issue...

Posted: December 10th, 2008, 11:13 am
by AlisoBob
I'm not too fat....

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.. but my MD says to lose 60 lbs!!!

Fuck that.... 40 would do.....

:roll:

Posted: December 10th, 2008, 11:16 am
by Mama
I'm a little partial to big guys (my teenage crush was John Goodman) so I don't really help with the whole loose weight thing. Whatever make him happy tho, as long as he doesn't wind up a stick figure! :)

Posted: December 10th, 2008, 11:25 am
by britincali
The ONLY way to roll when its brekfast time :D


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Posted: December 10th, 2008, 11:27 am
by AlisoBob
Thats disgusting!!!!

Image

Posted: December 10th, 2008, 11:27 am
by britincali
That sir is a thing of beauty that you yanks will never understand.

Posted: December 10th, 2008, 11:31 am
by AlisoBob
britincali wrote:That sir is a thing of beauty that you yanks will never understand.
The only thing of beauty you Brits need to be concerned about looks like this!!!

Image

You would be eating sourkraut, blood sasuage, and pumperknickel bread 7 days a week fucker, when you wernt a slave in some barvarian coal mine.

Posted: December 10th, 2008, 11:32 am
by britincali
Even got a wiki on it :)

http://en.wikipedia.org/wiki/Full_breakfast



Oh and fuck you bob....

Posted: December 10th, 2008, 11:39 am
by Mama
Okay, having read the "full breakfast" on wiki, I think it sound yummy! I have never had black pudding but have always wanted to try it. I'd really like to try making it. I know, nasty huh?

Posted: December 10th, 2008, 11:40 am
by britincali
Black pudding is a thing of beauty!


1lt (1¾ pints) Blood (Pig, Lamb or Goose)
340g (12oz) Shredded Suet
300ml (½ pint) Milk
50g (2oz) Oatmeal
3 Medium Onions, chopped
1 tbsp Salt
½ tsp Mixed Herbs
½ tsp Cayenne Pepper
Pinch Nutmeg

Pre-heat oven to 160°C: 300°F: Gas 2.
Mix all of the ingredients together thoroughly, making sure that the seasonings are evenly distributed.
Next fill the large sausage cases, see: Sausage Making Basics for advice on doing so.
Place into an ovenproof dish with a cover, standing in a larger dish half filled with water.
Bake for 1½ hours.
Allow to cool.
Fry with bacon and eggs for breakfast or use as a part of a Mixed Grill.

Posted: December 30th, 2008, 3:55 pm
by south central hoon
the last time i had black pudding was at a lovely ladies flat in dublin. (we met at a pub called the bearded lemon!)

I was super into it, until my buddy showed up and started eating.

he looks at me and says

"dude, its like were eating scabs!"

that killed it for me.

Posted: February 17th, 2009, 9:50 pm
by Husk72
UUgh, no way is that black pudding any good for ya ! Come to think of it everything except the egg was crook on that plate. Good luck with making that thing Mama.
Oi, I thought you Poms were into Kippers for breaky. Or is that reserved for the stiff upper lips, like cucumber sandwiches, and strawberries?