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A proper Bloody Mary
Posted: July 8th, 2008, 10:01 am
by ShanMan
It's got to be spicey, and it can't be too salty. Clamato is NOT a proper substitute for tomotato juice either. Toss the celerey stock in favor of two large green olives with a splash of olive juice and a squeez of lemon tops it off perfectly!
Posted: July 8th, 2008, 1:11 pm
by dannygraves
my mouth is watering... sounds good!
Posted: July 8th, 2008, 3:16 pm
by Ported&Polished
Amen brother! I am a bloody mary kinda guy. I always tell the bartender to skip the fricken celery and give me a few green olives, much better. And yes, spicy is the only way. And not just pepper, some tabasco is better. And I like GOOD booze in mine, none of that garbage cheap stuff.
Posted: September 16th, 2010, 11:29 pm
by durkn
You need to try some Pepper Plant Chunky Garlic Hot Sauce in your bloody mary's...
http://www.thepepperplant.com/images/pr ... pepper.jpg
