A proper Bloody Mary
A proper Bloody Mary
It's got to be spicey, and it can't be too salty. Clamato is NOT a proper substitute for tomotato juice either. Toss the celerey stock in favor of two large green olives with a splash of olive juice and a squeez of lemon tops it off perfectly!
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- dannygraves
- Posts: 8020
- Joined: June 1st, 2007, 2:03 pm
- Location: Las Vegas, NV
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- Posts: 1898
- Joined: June 23rd, 2007, 12:47 pm
- Location: Prescott
Amen brother! I am a bloody mary kinda guy. I always tell the bartender to skip the fricken celery and give me a few green olives, much better. And yes, spicy is the only way. And not just pepper, some tabasco is better. And I like GOOD booze in mine, none of that garbage cheap stuff.
Don't Clyde it, ride it!
You need to try some Pepper Plant Chunky Garlic Hot Sauce in your bloody mary's...
http://www.thepepperplant.com/images/pr ... pepper.jpg
http://www.thepepperplant.com/images/pr ... pepper.jpg