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Meats, vegetables, beer can chicken......

i have a costco tri tip in the fridge defrosting waiting for some marinade that it will soak in overnight and get cooked on the barbie saturday

I really mis the old grill. My wife and I have fallen in with the dumbass gas grill trend and except for heating the house, you might as well just cook in the oven. I think I might run down and get a charcol grill right now and some sirloin.

Arctic Char or lake trout stuffed with mushrooms, greenpeppers, onions,little squeeze of lemon juice,now thats a bbq & of course some bloody steaks.

kkvslayer wrote:Arctic Char or lake trout stuffed with mushrooms, greenpeppers, onions,little squeeze of lemon juice,now thats a bbq & of course some bloody steaks.

that sounds great I love trout

I'm into bbqing pork ribs with sauce. I don't have a problem with gas, it works for me. I don't like dry over cooked bbq foods, some people have a tendency to do that, ruins it for me.

Ported&Polished wrote:I'm into bbqing pork ribs with sauce. I don't have a problem with gas, it works for me. I don't like dry over cooked bbq foods, some people have a tendency to do that, ruins it for me.

so how do you make the fall off the bone pork ribs?
I love st. louis ribs

lewisclan wrote:

Ported&Polished wrote:I'm into bbqing pork ribs with sauce. I don't have a problem with gas, it works for me. I don't like dry over cooked bbq foods, some people have a tendency to do that, ruins it for me.

so how do you make the fall off the bone pork ribs?
I love st. louis ribs

I have a slight problem with the burning, too...just lower the flame super low. Have to try charcoal though. As far as the ribs go, I always boil mine in a pot first with onions and garlic. After boiled (sometimes too long - where the meat falls off the bones) - throw on BBQ on foil cover in sauce to glaze em and yur good.

After reading the last few comments, I may have to take the rest of the day off work and start the ribs