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Posted: March 1st, 2013, 3:07 am
by Tharrell
So many noncoms got waivers back in my day.
It was sorta like county deputies, fat bastards.
I worked on the flightline dodging everybody.
I remember basic, 12 of everything, not tough at all.
Food was good but when I got to Lowry, steak and eggs for breakfast. Sweet.
Your stuff is really pretty awesome, grill or not.
Your patience and metabolism must be off the charts.
The microwave isn't fast enough for me sometimes.

Posted: May 31st, 2013, 7:01 pm
by Rosco-Peeko
Busy Saturday.....


Wife out in Belfair....waving way out yonder. My oldest daughter in close. The sound was at low tide here.
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People were freaking out, woman is a machine. She yielded this in under an hour. 23 monster oysters...hands in for scale. They were a delicious late BBQ lunch.
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I did not plan on that. mainly due because I rubbed down a 14 pound fuller packer angus brisket the night before. I was stuck with cooking it--no complaints. I used oak in my Pit Barrel Cooker, total time was 7 hours. Taste was awesome!!!!

My flat....flat tender, could have gone a bit longer but was great as is:
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Just separated point:
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Fat and stupid this night...