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Posted: March 25th, 2008, 9:04 am
by britincali
dannygraves wrote:yeah, I thought she wasn't running her best when I smoked you off the bottle..:
Dont knock yourself danny that bike you built is a fast motherfucker
Posted: March 25th, 2008, 9:08 am
by dannygraves
thanks! yeah, people like to think I over do it thinking outside the box with my mods, but they seem to be working out. Its great having old gurus to bounce ideas off of like Glen and dewayne! You just wait, when I get my head and pipe back from dewayne she'll be even faster!
Although I remember the 2 of us having throuble keeping up with thumpers on the hills no too long ago, now both of our bikes are eating them for lunch!
Posted: March 25th, 2008, 9:43 am
by M.F.D.B.
dannygraves wrote: now both of our bikes are eating them for lunch,
well except for one bad MOFO
Fixed it for you...
Posted: March 25th, 2008, 9:56 am
by dannygraves
M.F.D.B. wrote:dannygraves wrote: now both of our bikes are eating them for lunch,
well except for one bad MOFO
Fixed it for you...
Posted: March 25th, 2008, 1:37 pm
by ISBB
hey danny we are gonna have to go drinking sometime so i can bounce a few ideas off you..
I have some questions about your mods
Posted: March 25th, 2008, 1:47 pm
by dannygraves
sure
let me know
Posted: March 25th, 2008, 1:48 pm
by M.F.D.B.
Nick, be carefull taking advice from a guy who hangs his bacon in the closet!!
Posted: March 25th, 2008, 1:52 pm
by dannygraves
M.F.D.B. wrote:Nick, be carefull taking advice from a guy who hangs his bacon in the closet!!
you are not going to let up about the bacon! its good stuff, just walk in there and cut off some raw...YUM!!!
Posted: March 25th, 2008, 2:26 pm
by M.F.D.B.
dannygraves wrote:M.F.D.B. wrote:Nick, be carefull taking advice from a guy who hangs his bacon in the closet!!
you are not going to let up about the bacon! its good stuff, just walk in there and cut off some raw...YUM!!!
Dude listening to you and Britt talk about rotted fermented meat gave me knightmares!!
Posted: March 25th, 2008, 2:40 pm
by dannygraves
god damn it, don't make me laugh *OUCH, my RIB!*
Posted: March 25th, 2008, 4:01 pm
by britincali
dannygraves wrote: *OUCH, my RIB!*
You want me to poke it again?
Posted: March 25th, 2008, 4:07 pm
by britincali
M.F.D.B. wrote:
Dude listening to you and Britt talk about rotted fermented meat gave me knightmares!!
"your meant to hang the things till all the fluids and maggots drop, head up."
" I hang for up to a week in the outhouse, but that depends on how rich you want the meat to taste."
From this thread
http://forums.pigeonwatch.co.uk/forums/ ... opic=25822
Posted: March 25th, 2008, 5:21 pm
by M.F.D.B.
Who the F^&K shoots a nice fresh dinner then lets it ROT on purpose??? It must be total BS, since I know that if meat has gone bad it can KILL YOU. Why do you think they tell you to NOT under cook chicken??
Posted: March 25th, 2008, 7:02 pm
by iggys-amsoil
M.F.D.B. wrote:That guy has come a long friggin way since the last couple seasons. He does really well and actually I havnt seen him crash in quite a while.
Ya he did really well at Glamis. I took him straight to the big stuff, he hung in there and thought it was totally awesome.
Posted: March 25th, 2008, 7:23 pm
by britincali
Thanks iggro!
I was actually wanting bigger stuff at glamis
Posted: March 26th, 2008, 8:37 am
by dannygraves
ya, thats what dumont is for