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Vicki's Salsa
Posted: January 21st, 2008, 12:05 pm
by AlisoBob
Riding season is here... Gotta' have some chips and salsa in the staging area.... and my wife makes the best Salsa.... bar none.
Here's her secret recipe:
4 Large Cans ( 15 0z.) Peeled tomatoes
1 Large Can ( 15 Oz.) Tomato Sauce
2 Large Yellow Onions
2 Bunches Green Onions
1 Large Can ( 7 Oz.) Jalapenos ( or freash if available)
1 Bunch Cinantro
2.5 tbsp. Cumin
1.5 tbsp. Crushed Oregano
1 tbsp. Black Pepper
2 tbsp. Tabasco
A few "Heavy Squirts" Tapatio ( or to taste)
1/4 cup salt
4 tbsp. Fresh Garlic ( or to taste)
CHOP: Onions, Jalapenos, and Cilantro
BLEND: Tomato's, Garlic
MIX: All ingredients including spices.
Tips? Light on the Oregano and Black Pepper, Heavy on the Garlic works best!
Full flavor comes in after a few days. Mix 3 days before use for best results....
Eat up Hoons!!!!
Posted: January 21st, 2008, 12:09 pm
by britincali
So you bringing some to dumont?
Posted: January 21st, 2008, 12:11 pm
by AlisoBob
...........................................................................maybe.
Posted: January 21st, 2008, 12:17 pm
by Hellbear
Sounds good.
Posted: June 24th, 2008, 9:42 pm
by quantum500
Thats a good one!
Posted: July 3rd, 2008, 10:08 am
by atank
ship me a quart to the east coast? $$$$
Posted: February 27th, 2009, 3:41 pm
by fastkart
I just made 1/4 of a batch of this. Pretty good right now... should be really good in a few days!
Posted: February 27th, 2009, 4:39 pm
by south central hoon
sounds good minus the canned stuff. we live in california, fresh tomatoes year round.....
Posted: February 27th, 2009, 6:29 pm
by AlisoBob
south central hoon wrote:sounds good minus the canned stuff. we live in california, fresh tomatoes year round.....
This is for Hoons, not florists from West Hollywood....
Posted: February 28th, 2009, 6:00 pm
by fastkart
Yep, this stuff is great. The quart I made last night is history... made another tonight. I substituted the tomato sauce for tomato paste to thicken it up just a little bit... worked great, tastes great!
Posted: March 2nd, 2009, 11:59 am
by south central hoon
AlisoBob wrote:south central hoon wrote:sounds good minus the canned stuff. we live in california, fresh tomatoes year round.....
This is for Hoons, not florists from West Hollywood....
its not masculine to eat fresh produce?
Posted: March 2nd, 2009, 12:23 pm
by AlisoBob
Hoons have enough trouble opening cans.... you think they have the time, or inclination, to go produce shopping.
Next thing on your fantasy list is for them to wash their hands....
Posted: March 2nd, 2009, 12:29 pm
by fastkart
Heck people I know are just impressed I eat something more than steak and potatoes.
Posted: March 2nd, 2009, 3:31 pm
by south central hoon
AlisoBob wrote:Hoons have enough trouble opening cans.... you think they have the time, or inclination, to go produce shopping.
Next thing on your fantasy list is for them to wash their hands....
sometimes i forget who i am talking to.
Posted: March 3rd, 2009, 8:43 pm
by Slomo
Bob- mind if I copy and paste this on Tracy's site?
This stuff is too good not to share...
Posted: March 3rd, 2009, 10:24 pm
by AlisoBob
Post away Slomo.... All the Hoons are under one roof now....
All part of Igg's "New World Order"....
Posted: March 7th, 2009, 4:32 pm
by Exnav
Rednecked this up today and added some Habaneros in addition to the Jalapenos.
Awesome
Posted: June 19th, 2009, 12:43 pm
by FattyFive
Just made this now. Cant wait to try it. Thanks for the recipe Bob. And Vicki
