BannedCR500Riders.com

Here hows Danny trains in the "off season"...


http://www.funpic.hu/swf/rocky.html

That one guy looked pretty pissed about him taking his drink. I hope he didn't catch him.

Right on Danny

Go Danny Go...........

pstoffers wrote:Go Danny Go...........

Pauly Dog, when you gonna make it out to Dumont and ride with us mere mortals??

I'm pissed, I've been trying to see the video and it gets into about 3 seconds and stops. My computer says it's a website in Hungary, can someone repost the video from a better source for me please?

http://www.funpic.hu/swf/rocky_is_back.swf

Right click, Save Target as.

Ported&Polished wrote:I'm pissed, I've been trying to see the video and it gets into about 3 seconds and stops. My computer says it's a website in Hungary, can someone repost the video from a better source for me please?

Maybe you should upgrade that old Commodor 64...

Anybody else notice they just hang meat in the isle and not refrigerate it?? HAHAHA

Ill take the salad, thanks...

Sorry my comp doesn't let me see videos from Budapest. But I saw it using Mojos suggestion.

M.F.D.B. wrote:Anybody else notice they just hang meat in the isle and not refrigerate it?? HAHAHA

...

Its called REAL ham you dipstick, its naturally preserved

Uh, yea, and the flies that land on it are cnsidered "messengers from God". Bon apetite!

Ported&Polished wrote:Uh, yea, and the flies that land on it are cnsidered "messengers from God". Bon apetite!

hey, when I was living in Hungary we kept our bacon hanging from the cieling of the pantry. it was smoked and cured in salt, it was good for about 6 months like that
don't be talking shit on the ol' C64, I miss mine so bad and playing load runner and bubble bobble...

I miss boulder dash, jumpman, aztec challenge, and strip poker

btw i just tossed my c64.. it sat in the garage waaaay to long.. i tried cleaning it and getting it to work again and no joy.. ohh well

dannygraves wrote:hey, when I was living in Hungary we kept our bacon hanging from the cieling of the pantry. it was smoked and cured in salt, it was good for about 6 months like that

what? it was yummy, it even still had the pig skin attached! you could walk up with a knife and cut a chunk of bacon off and eat it...MMMMMM

dannygraves wrote:what? it was yummy, it even still had the pig skin attached! you could walk up with a knife and cut a chunk of bacon off and eat it...MMMMMM

Thanks, ill pass...

M.F.D.B. wrote:

dannygraves wrote:what? it was yummy, it even still had the pig skin attached! you could walk up with a knife and cut a chunk of bacon off and eat it...MMMMMM

Thanks, ill pass...

Kids today

dannygraves wrote:what? it was yummy,

BTW, you win, the knobbies will be one today or tomorrow. The BLM is going to PAY me money to ride my bike at Apex, to stir up dirt for them. I think I can handle that...

britincali wrote:

M.F.D.B. wrote:

dannygraves wrote:what? it was yummy, it even still had the pig skin attached! you could walk up with a knife and cut a chunk of bacon off and eat it...MMMMMM

Thanks, ill pass...

Kids today

Ya, "Mr. Two Years" (older then me)...

dannygraves wrote:hey, when I was living in Hungary we kept our bacon hanging from the cieling of the pantry.

Some things never change I guess?