Page 1 of 1
Homebrew beer?
Posted: June 2nd, 2011, 1:04 pm
by britincali
Any one here brew their own?
Since I tried some of lewisclan's sons homemade im hooked !!!
Ive done a few now and friggin love it!!!
Been buying the kits from
www.northernbrewer.com and been fermenting in 5 gal sparkletts carboys. Then into the keg and under pressure for 3 days gives damn near perfect carbonated ales!!
About $25 for an easy beer to $50 for the high alcohol stuff.
Posted: June 2nd, 2011, 1:15 pm
by britincali
Posted: June 2nd, 2011, 1:16 pm
by britincali
Posted: June 2nd, 2011, 1:23 pm
by britincali
This one was my first and without a doubt the fastest fermenting liquid Ive ever seen, the carboy would be hissing through the bubbler so loud it woke my mrs up
http://www.northernbrewer.com/brewing/a ... kit-2.html
Posted: June 2nd, 2011, 1:48 pm
by Joshwfl
I have a kit, but never used it after reading all that was involved. My brother in law makes some kick ass hefeweizen though!
Posted: June 2nd, 2011, 2:42 pm
by AlisoBob
$1.29 per 40 oz.
Its the "CR500" of Malt Liquor
Posted: June 29th, 2011, 4:26 pm
by britincali
Innkeeper's ale is done!

Posted: June 29th, 2011, 5:40 pm
by sabreguy
So what all is coming to pismo?
Posted: June 29th, 2011, 7:12 pm
by britincali
Posted: June 30th, 2011, 7:37 am
by lewisclan
Nice work bro
Posted: June 30th, 2011, 7:50 am
by AlisoBob
britincali wrote:Whiskey and HOONshine
Posted: June 30th, 2011, 8:07 am
by britincali
lewisclan wrote:Nice work bro
Its all your kids fault, after drinking his in adelanto im hooked

Posted: June 30th, 2011, 10:00 am
by lewisclan
I should come out for a taste test
Posted: June 30th, 2011, 10:04 am
by britincali
Your welcome at my place anytime J

Posted: June 30th, 2011, 11:48 am
by AlisoBob
britincali wrote:Your welcome at my place anytime J

Jay's welcome..... everywhere.
Posted: June 30th, 2011, 4:27 pm
by NightBiker07
My uncle brews his own. he has graduated from kits, and has been using home grown hops and been creating the whole mix from scratch. Hasnt brewed any in a while, but he still has a lot from previous batches.
Its a fun hobby, seeing what tastes you can create and how it all works.