Page 10 of 13

Posted: July 31st, 2011, 9:34 pm
by sabreguy
Over 250 turds are ready to go

Posted: August 1st, 2011, 7:05 am
by lewisclan
Wow thats a lot of fricken work

Posted: August 1st, 2011, 7:37 am
by dannygraves
mmmmmmmmm

Posted: August 1st, 2011, 7:44 am
by lewisclan
We are still rolling in at 7am Wed morning

Posted: August 1st, 2011, 7:47 am
by AlisoBob
lewisclan wrote:Wow thats a lot of fricken work
No shit!!!

Cook um' slow and thru Rich, make Rob proud....

Posted: August 1st, 2011, 7:52 am
by Rhino89523
I'll bite....whats a turd?

I'm getting pumped!

Posted: August 1st, 2011, 7:56 am
by lewisclan
Rhino89523 wrote:I'll bite....whats a turd?

I'm getting pumped!
If your lucky you will find out

Posted: August 1st, 2011, 12:15 pm
by sabreguy
AlisoBob wrote:
lewisclan wrote:Wow thats a lot of fricken work
No shit!!!

Cook um' slow and thru Rich, make Rob proud....
Yep got some ceramic briques so I wont have flame ups like last year should be better this round I will probably be grilling all freakin afternoon Sat............ :cry:

Posted: August 1st, 2011, 12:58 pm
by Tharrell
Rhino89523 wrote:I'll bite....whats a turd?

I'm getting pumped!
Glad you asked, I don't know either.
Probably something to counteract the Hoonshine I suspect :lol:

Posted: August 1st, 2011, 1:16 pm
by Rhino89523
Looks like you have to show up to find out what a turd is....these guys seem pretty tight lipped.

Hey whats the deal can you only get to camp at low tide, beach gone during high tide? My truck does fine in sand is the only way out on the beach itself, can you move inland to soft sand and wallow through that?

Posted: August 1st, 2011, 1:34 pm
by AlisoBob
Rosco-Peeko wrote:The Atomic Buffalo Turds:

Sound funny? Its not...these babies will wreck any known diet with fatty goodness. You'll take one look at one and say as you stuff it in your squeal hole, "I am gonna turn you into poop." These things rock! Very addicting. Here is how to make em........

A bunch of Jalapnos
Thick Cut Bacon
Little Smokie Sasauges
1 White Onion
Cheam Cheese
Royal Oak 100% Lump Wood
Aged Hickory wood(Smoke) (although you should get the good results without) ;)

Lop the steam of the Jalapenos' and half em
Take a spoon and de-vein em....seeds and all
Throw a dallop of Cream Cheese in the jalapenos add a few bits or onion in with the cheese
Throw the Smokie Sasauge on top
Wrap the whole thing in Bacon
Skewer a toothpick to hold everything in place
Throw it on the grill.....indirect heat works best
Cook till bacon is done......chow down!

I sprinkled em down with a little chili powder:
Image

Throw em on the grill. Those are my Pork Butts in the pic...no they are not burned...its the bark/Rub.
Image

When they are done:
Image

Chow down and wash it back with a decent beer!
Image
Sabre, soak the toothpicks is water to keep them from burning...

Matt, Yea.... coming down the beach at High Tide is not reccomended...

Posted: August 1st, 2011, 2:20 pm
by Rhino89523
High tide warnings noted.

Turds look very tasty, my problem with dieting is there always seems to be a reason to push it until next week, pretty soon I'll be 85 and ready to get into the shape of my life....Ahh that P90x dude bugs me anyway.

What are you guys short on, what can I bring? I know myself and a good attitude...check.

What else guys? for real what else do you need?

Posted: August 1st, 2011, 2:42 pm
by AlisoBob
Image

+

Image

+

Image

+
Image

=

Image

Posted: August 1st, 2011, 3:28 pm
by AlisoBob
WEATHER REPORT for PISMO :

Tuesday
Areas of low clouds and fog in the morning then sunny. Highs from the mid to upper 60s at the beaches to the 80s inland. Northwest winds 10 to 20 mph in the afternoon.

Tuesday Night
Mostly clear in the evening then areas of low clouds and fog. Lows in the 50s. Northwest winds 10 to 20 mph in the evening.

Wednesday
Low clouds and fog in the morning then sunny. Highs from the 60s at the beaches to the upper 70s and 80s inland. Northwest winds 15 to 25 mph in the afternoon.

Wednesday Night
Mostly clear in the evening then areas of low clouds and fog. Lows in the 50s. Northwest winds 15 to 25 mph in the evening.

Thursday through Sunday
Morning and night low clouds and fog...otherwise clear. Highs from the lower to mid 60s at the beaches to the 70s to lower 80s inland. Lows in the 50s.

Sunday Night and Monday
Areas of night through morning low clouds and fog...otherwise mostly clear. Lows in the 50s. Highs from the 60s at the beaches to the upper 70s to mid 80s inland.


Bitchin!!! Winds every night early in the week to groom the dunes out for the following days later in the week. Hope you Hoons like some sand in your potatoes....

:wink:

Posted: August 1st, 2011, 3:30 pm
by Tharrell
Damn, you guys do it up right.

Posted: August 1st, 2011, 3:32 pm
by AlisoBob
Mark you calandar for next year!! Just fly in, theres always plenty of bikes.

Last years weather was just as good....

AlisoBob wrote:Image



Image



Image

Posted: August 1st, 2011, 3:33 pm
by britincali
Ive got 3 liters of whiskey made, aged and bottled. 2 liters of 170 proof hoonshine and 1 liter of pure 196 proof firewater for the ballsy (stupid) amoung us :D :D

Should make for some nice hoonery at 3am :lol: :lol: :lol: :lol:

Posted: August 1st, 2011, 3:34 pm
by lewisclan
I have enough stuff for 8 gallons of kick ass Mai Tai's

Posted: August 1st, 2011, 3:35 pm
by britincali
8 gallons !!!!!!!!!! :rotfl: :rotfl: :rotfl: :devious: :birthday: :lmao: :stretcher: :stretcher: :stretcher:

Posted: August 1st, 2011, 3:38 pm
by lewisclan
I am looking forward to your aged whisky you really impressed me with that batch I tried out at the races

Posted: August 1st, 2011, 3:39 pm
by AlisoBob
britincali wrote:8 gallons !!!!!!!!!! :rotfl: :rotfl: :rotfl: :devious: :birthday: :lmao: :stretcher: :stretcher: :stretcher:
I predict three " B's "..... in order.

:buddies:


:blur:



:barf:

Posted: August 1st, 2011, 3:44 pm
by lewisclan
looks like there will be a bunch of other friends of mine going too about 7 spaces, anyway I am bringing the shit I always do and about 4 nice size tri tip for that Saturday feast I think my bud's will be throwing a few tips as well not sure who wants to bring what but my barrel holds about 12.

Bring Fire wood everyone

Posted: August 1st, 2011, 3:45 pm
by AlisoBob
Master Chef Zorak , you bringing you barrel?

Posted: August 1st, 2011, 3:47 pm
by lewisclan
AlisoBob wrote:Master Chef Zorak , you bringing you barrel?
if Doug is comming he can do the cooking using mine its allready loaded......
what do ya say?

Posted: August 1st, 2011, 3:49 pm
by lewisclan
I don think I ever got a solid bite on this ride from Tracy's site