Smoking...meats!

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Zamo
Posts: 9
Joined: August 29th, 2007, 11:40 pm

Smoking...meats!

Post by Zamo »

I have always liked smoking up a batch of beef jerky, or smoked salmon, but about a year ago I finally got tired of having to re-load the Little Chief brand smoker I'd had for about twenty years. A family at the end of our driveway had a hot water heater set out to be taken away, and when I drove buy it, wonderful visions filled my head. So I liberated it and went to work with the sawzall and welder and built me a bigger smoker.
That was the beginning. I am now finishing up my second, even bigger unit, which is a compbination wood/bricquet/propane unit with a detached firebox and nearly 3300sq." of grill space.
I've been smoking everything from beef jerky to sausages, pork ribs...oh! I need to go fire the bitch up right now!!!
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http://home.comcast.net/~cornzilla/rib5000.htm

I seldom take any of my bikes afield without a pocket full of jerky. It's the original trail-mix. If it was good enough for John Wayne, it's good enough for me!
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Rosco-Peeko
Posts: 823
Joined: June 1st, 2007, 2:47 pm

Post by Rosco-Peeko »

I smoked two 10 pound Pork Shoulders and some Atomic Buffalo Turds this past weekend in New Mexico. I hooked the old man up with a Brinkmann Smokin Pit. Works ok and did the job. Mine is 1/4" steel and holds the heat very well with no leaks for a good slow burn. Kinda use to it.

Meat in the pics look good. Did you use a rub?
Somewhere in Kenya, a village is missing their idiot.......
Ported&Polished
Posts: 1898
Joined: June 23rd, 2007, 12:47 pm
Location: Prescott

Post by Ported&Polished »

I smoked some sausages during the summer. :o
Don't Clyde it, ride it!
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AlisoBob
"Hoon-father"
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Joined: May 31st, 2007, 6:39 pm
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Post by AlisoBob »

Ported&Polished wrote:I smoked some sausages during the summer. :o
On the seat of your qwawd?

:roll:
Ported&Polished
Posts: 1898
Joined: June 23rd, 2007, 12:47 pm
Location: Prescott

Post by Ported&Polished »

Don't Clyde it, ride it!
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dannygraves
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Joined: June 1st, 2007, 2:03 pm
Location: Las Vegas, NV

Post by dannygraves »

LMFAO!!!
'09 kx450f 4-Poke
Gen-4 trail bike --SOLD--
Gen-3 badass trail/mx bike --SOLD--
Gen-1 built dunes bike --SOLD--
'05 klx110 --SOLD--
'95 pw80
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TYSTYX
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Joined: June 25th, 2007, 6:30 am
Location: Dark Side of the Moon

Post by TYSTYX »

:lmao:
99 CR500R
2006 Honda CBR 1000RR Fireblade

My Drinking team has a Racing problem !

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lewisclan
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Joined: June 1st, 2007, 3:34 pm
Location: Yucca Valley CA

Post by lewisclan »

:D
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Rosco-Peeko
Posts: 823
Joined: June 1st, 2007, 2:47 pm

Post by Rosco-Peeko »

I found this place in Yelm, Washington (Stewarts Meats). A bunch of guys told me I need to go check it out since I like to BBQ so much. WHOAAA! They had a smoker fired up....my kinda place! I bought a 11 pound Pork Shoulder, Ground Buffalo, Jalapeno Summer Sausage, 5 pounds of Home Made Brauts and 5 Deer Sausages. I just cut a few slices of Deer Sausage and threw a few saltines on the plate....OMFG! That was some of the best stuff I have ever had. I have eaten a lot of Elk and game in general. This stuff stands alone as being some of the best. I dig this place more everyday. I just wish they'd drive better. :lol:
Somewhere in Kenya, a village is missing their idiot.......
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durkn
Posts: 50
Joined: April 8th, 2010, 2:41 am
Location: HI

Post by durkn »

If you need a smoker, check out Cookshack.

They work really well.
The beef ribs are peel off the bone & you don't need to boil them first.
I make smoked jalapenos that will light you up

Their website has forums & recipes...

www.cookshack.com
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