A proper Bloody Mary

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ShanMan
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Joined: June 18th, 2007, 11:11 pm
Location: Glendale, AZ

A proper Bloody Mary

Post by ShanMan »

It's got to be spicey, and it can't be too salty. Clamato is NOT a proper substitute for tomotato juice either. Toss the celerey stock in favor of two large green olives with a splash of olive juice and a squeez of lemon tops it off perfectly!
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dannygraves
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Post by dannygraves »

my mouth is watering... sounds good!
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Ported&Polished
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Post by Ported&Polished »

Amen brother! I am a bloody mary kinda guy. I always tell the bartender to skip the fricken celery and give me a few green olives, much better. And yes, spicy is the only way. And not just pepper, some tabasco is better. And I like GOOD booze in mine, none of that garbage cheap stuff.
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durkn
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Post by durkn »

You need to try some Pepper Plant Chunky Garlic Hot Sauce in your bloody mary's...

http://www.thepepperplant.com/images/pr ... pepper.jpg
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