50% Beef 50% Bacon 100% Goodness!!!!

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AlisoBob
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50% Beef 50% Bacon 100% Goodness!!!!

Post by AlisoBob »

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Hellbear
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Post by Hellbear »

It is good but a little pricey for a burger. Here's the one I ordered. It was the 2/3 lb. patty with pepperjack and swiss cheese, pastrami, and a fried egg.

Mines the one on the right...

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AlisoBob
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Post by AlisoBob »

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2/3 lb 50/50 Patty

2 kinds of Cheese

Beer Battered Onion Rangs

More Bacon

Topped with Pastrami

Add Ground Pepper + Mustard

Dang, that was a good burger!!!!!
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Hellbear
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Post by Hellbear »

Nice! Next time I am adding extra bacon. They are opening one up in Huntington Beach this summer.

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Tharrell
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Post by Tharrell »

Damn those look good.
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iggys-amsoil
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Post by iggys-amsoil »

Thank you for your service Bob.

That place is right on the way home. Image
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AlisoBob
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Post by AlisoBob »

Hope you like super-hot, busty, asian food servers Igg-ro......

:twisted:
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AlisoBob
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Post by AlisoBob »

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The Signature 50/50 patty smothered in melted American cheese, topped with a fried egg and sandwiched between TWO fresh baked glazed doughnuts...

Oh yes I did!!!!!

:twisted: :twisted: :twisted:
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Hellbear
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Post by Hellbear »

Damn! How was it?
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Rosco-Peeko
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Post by Rosco-Peeko »

Crissakes that looks good, but shit, your blood type is meat by-product after eating. I bet the turd that ensued was Brown October class.
Somewhere in Kenya, a village is missing their idiot.......
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AlisoBob
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Post by AlisoBob »

Rosco-Peeko wrote:I bet the turd that ensued was Brown October class.
:rotfl: :lmao: :lmao: :lmao: :rotfl:
Waz
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Location: Melbourne, Australia

Post by Waz »

Damn americans....
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