BannedCR500Riders.com

Thanks Rick! You other fuckers.....you riding? Or a bunch of bacon slurpin webriders? Post your rides up....fags....

Take deux!

I really like this area. Even tho its dusty as hell there isn't a shortage of hairpins, rock step ups, root step ups, rivers, creeks, wooden bridges and just a lot of freaking rocks. There is supposedly 500 miles of trails. With that said, I like to get higher up in the hills in the off ...

I am throwing this out there to see if there is any bites. I am looking to spend a weekend (campin) out here in early Sept. So far there are 3-4 locals up for this. Two of us will be deploying so this will be our last ride before shipping out.

A definate date TBD it's good riding and sweet views ...

After the Idaho trip I couldn't wait to off-load the tires I had on the 250. They kept wanting to wash out on me--does not inspire confidence.

I was going to roll with a Maxxis SI like I have on the front of the 500. I have been fond of it for a long time. However, I saw the EN, I liked the pattern ...

She rides a bike well and isn't scared of anything. She wants to go ride with me. Hauna is a tough girl. I think she would be fine.

I got a fever....and the only prescription is more riding (omit cowbell)! ;D

I really want to ride as much as I can before I deploy. My knee is still a big jacked but gets better daily. I'm not gonna sit around whining about it.

So this kid I know, I build hit motor for him asks me if I want to ...

I am terrified to damage a little flower. Guide me hoons...

In 2004 on the 500.
https://bannedcr500riders.com/images/auto/9c2441393f95626727ab68c37d6d6b43.jpg

Now on the 250:
https://bannedcr500riders.com/images/auto/25115cff8d0f3bf10e1a7533f152ceb5.jpg

Shall I? She is fearless and that ...

Busy Saturday.....


Wife out in Belfair....waving way out yonder. My oldest daughter in close. The sound was at low tide here.
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People were freaking out, woman is a machine. She yielded this in under an hour. 23 ...

And.......TOO the TOP!

Alright guys.......if my broke ass can make it out. Git off your rumps! My 250 is on its way up, my wife just had surgery (she did), my nuts filled with puss (pussnuts), I am doing the work of two people in my office and heavily task saturated--cant get away (I am)....got ...

Damn :)
How the hell do you pass the physical cooking like that?
I had a hard enough time back in the day (AF 70's) and back then it was only 1.5 miles in 12 minutes.
Despite rumor, chow hall food was pretty good and plenty of it.
Geez, I couldn't throw a leg over a bike today if I hung around ...

This cooker continues to crank out no brainer "good food." I have been at the grill for a while and have had my share of follies. This cooker produced the best ribs and chicken I have ever had. It holds heat and moisture so well. Worth a look since my unit is well seasoned by now.

Pit Barrel Ribs

Both Baby Back and St Louis style. I prefer Baby Backs, more meat and easier to prep. Trim a little fat off and rip the membrane off the back side..done! St Louis take a bit longer to trim up and such. Most people chuck the trimmings, I trimmed fat off them, rubbed and tossed on ...

Plain Jane Pork Tenderloin

I had this Tenderloin sitting the freezer vacuum packed, decided to Q it up last night. Rubbed it down the night before. Cranked the weber up and ran bottom vent 1/4 and top vent 1/2 open. I used lump and a chunk of cherry.

https://bannedcr500riders.com/images/auto ...

The Barrel and Pulled Pork

Loving my barrel! Where else can you bang pulled pork out in under 6 hours? It was windy and a cool 40 degrees out. Cooked like a champ!I used my rub on two small butt and a store bought one I've heard a lot about oh the last one. All three butts were between 4-5 pounds ...

Ok, so here is the deal. I cooked on this twice this weekend and I am very impressed!!! It holds heat and moisture. The biggest difference is that it cuts cook times in half on a lot of the larger cuts.

I first did a 14 pound full packer brisket. My rub flopped which pissed me off. I hung it and ...

So for a while now I have been running my weber through the ringer--love thy weber! I have been doing some reading up on building a drum smoker. Drums here seem to be a PITA to get here for some reason?? :-? Whats on CL is stupid over priced.

I still have my off-set stick burner but it requires ...

Robs Meat Salad

A few weeks ago my wife made homemade pizza. The kids said it was awesome but was gone in zero flat. I pondered about making my first one. But with that is an issue, my 6 foot tall 120 pound son that is the destroyer of food--he packs it in.

So I grabbed a few things from the ...

Apple/Bacon Chicken Breasts

I honestly think my weber has not cooled down this long weekend. I've been hitting hit pretty hard, taking a break after this to let my arteries return to normal.

What you need:
1) My rub
2) 6-7 Pieces of thick cut bacon fully cooked (more if your like, cut/break it ...

Granny Smith Sparta Kick you the in face Apples

6 Apple's, peeled, sliced up and cored
3/4 Cup Flour
1 Cup Sugar
1 Teaspoon Cinnamon
1/2 Teaspoon Salt
1 stick unsalted Butter

Get a oven pan, butter it up and throw apples in:
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The Mogollon Monster

This is a spin off of MM's Pork Tenderloin. Since I did not originally come up with it. I dubbed it with a rather fitting name. The works:
https://bannedcr500riders.com/images/auto/610e79be193f4637996d79b276d17bca.jpg

The Rub , its optional, but it give a very nice bite ...

For those that would like to try their hand at using wood chips or splits. This is a guide on what wood compliments what meat. I use this all the time. Copied from 'The Smoke Ring."


ALDER - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds.

ALMOND ...

Smoked Wings

I got a hankering to do some wings. I went on down to the Commissary and picked up a big bag of Tastey Bird wings.

Brought them home, tossed em in a colander and cleaned them up under water. Drip/pat dry. Since the weber is not big enough I had 3 rounds. I laid some foil down and ...

I appreciate it! :cool: I picked this up last night:
http://www.amazon.com/Smokin-Myron-Mixon-Winningest-Barbecue/dp/0345528530

I think he's a cocky fuck face, but knows his stuff--learned a thing or two and some new do's.

Next is a Chicken Chicken Chicken, 18 LBS brisket, apple crunches ...

TPS disconnected reverts back to a 2d timing. Lots of folks do this with no issues..read and seen. I cant really tell the difference with or without....
http://img.photobucket.com/albums/v235/engineguy129/IMAG0672-1.jpg

Ok, I have had a busy run of things lately. So, I trucked on down to Lowes ...